My Bread Journey
My journey with bread started at the age of 14,
when a simple loaf of homemade bread opened my eyes to the fascinating world of fermentation.
I was captivated by how a few basic ingredients—flour, water, yeast—could transform into something so alive, so comforting.
The magic of the rising dough and the art of timing enchanted me.
In 2021, I decided to take a gap year before entering college and learned baking at Le Cordon Bleu.
It was a year that turned my fascination into a lifelong love for the craft.
